Today's particulars
Laminated by hand, layer upon layer, until golden — the reader's choice for 12 years running.
Vegetarian
$4.25
Freshly baked
A crackling crust wrapped around an airy, tangy crumb — our daily headline since day one.
$8.5
Swirled with brown sugar and cinnamon, finished with a cream cheese glaze while still warm.
$5
Studded with wild blueberries, lightly crumbled on top, and finished with a lemon glaze.
$4.75
Dense, earthy, and slightly sour — a hearty rye built for open-faced sandwiches.
$9
Boiled then baked, crusted in poppy, sesame, garlic and onion — a well-rounded story.
$3.75
breakfast bites
For mornings requiring more than optimism.
Mashed avocado on our sourdough with chili flake, lemon, and flaky sea salt.
$9.5
Fried egg and sharp cheddar pressed on a toasted everything bagel.
$7.5
Oats soaked overnight in oat milk, topped with seasonal fruit and toasted nuts.
$6.75
Black forest ham and melted Gruyère tucked into our butter croissant.
$9.75
House granola layered with vanilla yogurt and fresh seasonal berries.
$6.5
Scrambled eggs, potatoes, cheddar, and your choice of bacon or sausage, wrapped and grilled.
$10.5
coffee & Tea
Strong enough to improve one's temper.
A smooth, balanced house drip roast with notes of cocoa and toasted hazelnut.
$3.5
A rich double shot with a thick crema — read it and reap the caffeine.
$3.25
House espresso with steamed oat milk and a whisper of house-made vanilla syrup.
$5.25
Loose-leaf Earl Grey with bright bergamot notes, steeped fresh to order.
$3.75
Steeped for 18 hours for a smooth, low-acid brew — strong enough to make headlines.
$4.5
House chai spiced with turmeric and black pepper, steamed with your choice of milk.